Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food

✍ Scribed by Özboy, Ö. ;Özkaya, B. ;Özkaya, H. ;Köksel, H.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 58 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20011001)45:5<347::aid-food347>3.0.co;2-t