Effects of weight cycling on the resting energy expenditure and body composition of obese women
β Scribed by Wadden, Thomas A. ;Foster, Gary D. ;Stunkard, Albert J. ;Conill, Alicia M.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1996
- Tongue
- English
- Volume
- 19
- Category
- Article
- ISSN
- 0276-3478
No coin nor oath required. For personal study only.
β¦ Synopsis
Objective: Numerous reports have suggested that cycles of weight loss and regain (i.e. , weight cycling) are associated with adverse health consequences, a concern that may lead some obese individuals to forgo weight control efforts. The present study examined whether weight cycling was associated with a reduction in resting energy expenditure ( R E ) and with increases in both total and upper body fat. Method: REβ¬, body composition, and body fat distribution were measured before and after weight loss, and following full weight regain, in 12 women who before treatment had a mean ( S E M ) age of 38.8 2 3.4 years and weight of 98.0 -+ 3.2 kg. Results: At the end of treatment, patients lost 18.9 ? 2.6 kg which was comprised of significant decreases in body fat and fat-free mass of 15.2 ? 2.2 and3.7 ? 0.8 kg, respectively (both ps < .OOl). REE also fell during this time from 1,631 ? 82 to 1,501 2 51 kcalld (p < .03). All of these measures, however, returned to their baseline values when patients regained their lost weight. Body fat distribution was unchanged throughout the study. Discussion: These results do not support claims that weight cycling adversely affects REE, body composition, or body fat distribution. 0 7996 by
π SIMILAR VOLUMES
## Background: Anorexia and cachexia are well-known sequelae of cancer that contribute to morbidity and mortality. in several studies in patients with non-hormone-sensitive tumors, synthetic progestogens were shown to exert beneficial effects on appetite and weight loss. the current study was under
Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence
Weaned male Wistar rats were fed ad libitum besides standard pellets a normal-protein (NP), a low-protein (LP) and a high-fat (HF) diet for different periods of time. In comparison to rats on the NP diet the body weight of the LP group was significantly lower after seven weeks fecding, not after a d
Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence