Effects of weak acid preservatives on the growth and thermal death of the yeast Pichia membranifaciens in a commercial apple juice

✍ Scribed by Alexandra Veiga; A Madeira-Lopes

• Book ID: 114159994
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 113 KB
• Volume: 56
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(99)00191-9