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Effects of Water Salinity and Dietary Protein Levels on Total Serum Protein and Hematocrit of Rainbow Trout ( Salmo gairdneri ) Fingerlings

✍ Scribed by Zeitoun, Ibrahim H.; Ullrey, Duane E.; Tack, Peter I.


Book ID
121197972
Publisher
Canadian Science Publishing
Year
1974
Weight
121 KB
Volume
31
Category
Article
ISSN
0015-296X

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