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Effects of Water Activity, Light Intensity and Physical Structure of Food on the Kinetics of Riboflavin Photodegradation

✍ Scribed by E. M. FURUYA; J. J. WARTHESEN; T. P. LABUZA


Book ID
108810414
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
566 KB
Volume
49
Category
Article
ISSN
0022-1147

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