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Effects of water absorption on physical properties and degree of molecular orientation of poly (ethylene terephthalate)

✍ Scribed by Saleh A. Jabarin; Elizabeth A. Lofgren

Publisher
Society for Plastic Engineers
Year
1986
Tongue
English
Weight
555 KB
Volume
26
Category
Article
ISSN
0032-3888

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## Abstract Poly(ethylene terephthalate) (PET) films (280‐μm film thickness), which are used in food packaging, were immersed into 160‐ and 320‐ppm apple flavor solution for 14, 28, and 56 days at 5, 25, and 40Β°C, respectively. At the end of this period, the changes in the PET films were investigat