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Effects of vitamins E and A supplementation on lipid peroxidation and concentration of some mineral in broilers reared under heat stress (32°C)

✍ Scribed by K. Sahin; N. Sahin; M. Sarı; M.F. Gursu

Book ID: 117442293
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 60 KB
Volume: 22
Category: Article
ISSN: 0271-5317
DOI: 10.1016/s0271-5317(02)00376-7

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## Abstract **BACKGROUND:** The experiment was conducted to determine the effects of dietary supplementation of oxidised oil with or without vitamin E on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence system of male broilers. **RESULTS:** The sup