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Effects of vitamin K intake on gamma-carboxylated proteins, bone fractures, and vascular calcifications

✍ Scribed by M. Fusaro; G. Crepaldi; D. Miozzo; L. Gravellone; M. Gallieni


Book ID
113021042
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
65 KB
Volume
23
Category
Article
ISSN
0937-941X

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