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Effects of vitamin E supplementation on and the association of body condition score with changes in peroxidative biomarkers and antioxidants around calving in dairy heifers

✍ Scribed by P. Dobbelaar; R.J. Bouwstra; R.M.A. Goselink; R. Jorritsma; J.J.G.C. van den Borne; E.H.J.M. Jansen

Book ID: 117972986
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 185 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2677

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