Effects of vitamin E on oxidative stress and membrane fluidity in brain of streptozotocin-induced diabetic rats
โ Scribed by Jung-Hee Hong; Mi-Ji Kim; Mo-Ra Park; Oh-Gye Kwag; In-Seon Lee; Boo Hyeong Byun; Soo-Chun Lee; Kyung-Bok Lee; Soon-Jae Rhee
- Book ID
- 116349685
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 116 KB
- Volume
- 340
- Category
- Article
- ISSN
- 0009-8981
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Free radicals and oxidative stress have been implicated in the etiology of diabetes and its complications. This in vivo study has examined whether subacute administration of pycnogenol, a French pine bark extract containing procyanidins that have strong antioxidant potential, alters bio
## Abstract Because some complications of diabetes mellitus may result from oxidative damage, we investigated the effects of subacute treatment (10mg/kg/day, intraperitoneal [ip], for 14 days) with the antioxidant isoeugenol on the oxidant defense system in normal and 30โday streptozotocinโinduced