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Effects of Varying Nitrogen Rates on Pre-Harvest Sprouting and α-Amylase Activity in Cereals

✍ Scribed by H. Detje

Book ID: 115140027
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 689 KB
Volume: 169
Category: Article
ISSN: 0931-2250
DOI: 10.1111/j.1439-037x.1992.tb01183.x

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