Effects of Various Treatments on the Quality of Salt-Stock Pickles from Commercial Fermentations Purged with Air

✍ Scribed by R. N. COSTILOW; M. UEBERSAX

• Book ID: 108805716
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 380 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12901.x