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Effects of various levels of dietary protein on survival, molting frequency and growth of juvenile blue crabs (Callinectes sapidus)

✍ Scribed by M.R. Millikin; G.N. Biddle; T.C. Siewicki; A.R. Fortner; P.H. Fair

Book ID
119017024
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
971 KB
Volume
19
Category
Article
ISSN
0044-8486

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Some effects of temperature on the growt
Some effects of temperature on the growth and metabolic rate of juvenile blue crabs,Callinectes sapidus, in the laboratory
✍ C. W. Leffler πŸ“‚ Article πŸ“… 1972 πŸ› Springer-Verlag 🌐 English βš– 679 KB

Juvenile blue crabs, Gta//in~.e.s sap/du~ RA~mmlm, were grown in the laboratory at different temperaL-uroo, and metabolic-rate determinations were made. Growth is shown to be detmndent upon temperature. Crabs kept st high tem-pera~m~ (34 ~ and 27 ~ grow faster ~,han those kept at lower tempomt-ure~