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Effects of various dietary factors on astaxanthin absorption in Atlantic salmon ( Salmo salar )

✍ Scribed by Chimsung, Noppawan; Tantikitti, Chutima; Milley, Joyce E; Verlhac-Trichet, Viviane; Lall, Santosh P


Book ID
123611206
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
202 KB
Volume
45
Category
Article
ISSN
1355-557X

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Traced studies on metabolism of astaxant
✍ Xu, Youqing ;Ding, Zhaokun πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 112 KB

## Abstract The present studies were performed to investigate the metabolism of astaxanthin (Ax) in Atlantic salmon, especially in the liver of salmon. The investigations were undertaken in vivo salmon that were fed a diet containing 60 ppm 15, 15β€² ^14^C‐labelled Ax prior to sacrifice. The samples