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Effects of Variety, Maturity and Processing on Pear Juice Quality and Protein Stability

โœ Scribed by JUINN-CHIN HSU; DAVID A. HEATHERBELL; BRIAN M. YORGEY


Book ID
108816474
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
593 KB
Volume
55
Category
Article
ISSN
0022-1147

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