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Effects of urea treatment on chemical composition and in vitro digestibility of meadow hays of Northern Portugal

✍ Scribed by Mascarenhas-Ferreira, A.; Guedes, Cristina V.M.; Dias-Da-Silva, A.A.

Book ID
122036478
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
612 KB
Volume
25
Category
Article
ISSN
0377-8401

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## Abstract The objective of this study was to evaluate the preservative and upgrading potential of urea added to whole‐crop triticale. Triticale, harvested at different growth stages according to Feekes' scale (10.51, 10.54, 11.1 and 11.2), was ensiled with four levels of urea (0, 30, 60 and 90 g