✦ LIBER ✦
Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max(L.) Merrill] frozen using different freezing methods
✍ Scribed by Xin-feng Cheng,Min Zhang,Benu Adhikari
- Book ID
- 126347589
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2014
- Tongue
- English
- Weight
- 484 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1226-7708
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