Effects of Two Low Phytic Acid Mutations on Seed Quality and Nutritional Traits in Soybean ( Glycine max L. Merr)

✍ Scribed by Yuan, Feng-Jie; Zhu, Dan-Hua; Deng, Bo; Fu, Xu-Jun; Dong, De-Kun; Zhu, Shen-Long; Li, Bai-Quan; Shu, Qing-Yao

• Book ID: 125953743
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 710 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf803862a