𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

✍ Scribed by Osman Sağdıç; Alper Kuşçu; Musa Özcan; Sami Özçelik


Book ID
112245351
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
169 KB
Volume
19
Category
Article
ISSN
0740-0020

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES