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Effects of Trehalose and Sucrose, Osmolality of the Freezing Medium, and Cooling Rate on Viability and Intactness of Bull Sperm after Freezing and Thawing

โœ Scribed by H. Woelders; A. Matthijs; B. Engel


Book ID
115595425
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
166 KB
Volume
35
Category
Article
ISSN
0011-2240

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