✦ LIBER ✦
Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4 °C
✍ Scribed by Sonia Kykkidou; Nikolaos Pournis; Olga K. Kostoula; Ioannis N. Savvaidis
- Book ID
- 116540177
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 154 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
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