Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

✍ Scribed by Gajana, C.S.; Nkukwana, T.T.; Marume, U.; Muchenje, V.

• Book ID: 123132205
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 447 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.028