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Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

โœ Scribed by Gajana, C.S.; Nkukwana, T.T.; Marume, U.; Muchenje, V.


Book ID
123132205
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
447 KB
Volume
95
Category
Article
ISSN
0309-1740

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