𝔖 Bobbio Scriptorium

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Effects of time, surface area, pH and some ions on protein adsorption by bovine enamel

✍ Scribed by E.I.F. Pearce; B.G. Bibby

Book ID: 115709811
Publisher: Elsevier Science
Year: 1966
Tongue: English
Weight: 497 KB
Volume: 11
Category: Article
ISSN: 0003-9969
DOI: 10.1016/0003-9969(66)90008-2

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