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Effects of three Mexican medicinal plants (Asteraceae) on blood glucose levels in healthy mice and rabbits

โœ Scribed by F.J. Alarcon-Aguilar; R. Roman-Ramos; M. Jimenez-Estrada; R. Reyes-Chilpa; B. Gonzalez-Paredes; J.L. Flores-Saenz


Book ID
117536497
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
561 KB
Volume
55
Category
Article
ISSN
0378-8741

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๐Ÿ“œ SIMILAR VOLUMES


Effect of green tea on blood glucose lev
โœ Hiroshi Tsuneki; Mitsuyo Ishizuka; Miki Terasawa; Jin-Bin Wu; Toshiyasu Sasaoka; ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› BioMed Central ๐ŸŒ English โš– 634 KB

## Background Green tea is widely consumed in Asian countries and is becoming increasingly popular in Western countries. Epidemiologically, it has been suggested that green tea consumption prevents type 2 diabetes. The present study was aimed at providing evidence of improvement in glucose metaboli