✦ LIBER ✦
Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus)
✍ Scribed by Remedios Guzmán-Guillén; Ana I. Prieto; Isabel Moreno; Mª Eugenia Soria; Ana M. Cameán
- Book ID
- 116463810
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 838 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0278-6915
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