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Effects of thermal history on solid state and melting behavior of amino acids

โœ Scribed by M. Ellen Matthews; Alan T. Riga

Book ID
106446544
Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
389 KB
Volume
96
Category
Article
ISSN
0022-5215

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## Abstract Low molecular weight poly(ethylene terephthalate) samples were crystallized isothermally at 120โ€“245ยฐC from both the amorphous state and the melt. Isothermal annealing of these polymers at 215ยฐC provided polymers which exhibited multiple melting peaks in thermal analysis, referred to as