## Abstract Parvalbumin from anaerobic white skeletal muscle of striped bass (__Morone saxatilis__) was characterized and the hypothesis tested that parvalbumin concentration varies with body size and thermal acclimation. Two parvalbumin isotypes (molecular weights 8.7 and 10.3 kDa, with pIs of 4.6
β¦ LIBER β¦
Effects of thermal acclimation on lipid metabolism and myoglobin content in cardiac muscle of striped bass
β Scribed by RJ Clark; KJ Rodnick
- Book ID
- 114364451
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 145 KB
- Volume
- 124
- Category
- Article
- ISSN
- 1095-6433
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