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Effects of the Tomato Pathogen Fusarium oxysporum f. sp. radicis-lycopersici and of the Biocontrol Bacterium Pseudomonas fluorescens WCS365 on the Composition of Organic Acids and Sugars in Tomato Root Exudate

✍ Scribed by Kamilova, Faina; Kravchenko, Lev V.; Shaposhnikov, Alexander I.; Makarova, Nataliya; Lugtenberg, Ben

Book ID: 121804476
Publisher: The American Phytopathological Society
Year: 2006
Tongue: English
Weight: 178 KB
Volume: 19
Category: Article
ISSN: 0894-0282
DOI: 10.1094/MPMI-19-1121

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