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Effects of the time of sucrose treatment on vase life, soluble carbohydrate concentrations and ethylene production in cut sweet pea flowers

โœ Scribed by Kazuo Ichimura; Kenichi Suto


Book ID
110233905
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
67 KB
Volume
28
Category
Article
ISSN
0167-6903

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