Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

✍ Scribed by R. Giacco; G. Clemente; D. Cipriano; D. Luongo; D. Viscovo; L. Patti; L. Di Marino; A. Giacco; D. Naviglio; M.A. Bianchi; R. Ciati; F. Brighenti; A.A. Rivellese; G. Riccardi

• Book ID: 116800368
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 249 KB
• Volume: 20
• Category: Article
• ISSN: 0939-4753
• DOI: 10.1016/j.numecd.2009.03.025