𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of the kinetics of osmotic pressure variation on yeast viability

✍ Scribed by P. Gervais; P. A. Marechal; P. Molin


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
512 KB
Volume
40
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of osmotic shock on osmotolerant
✍ Bhajekar, Deepa ;Kulkarni, P. R. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 268 KB

Shock exposure of osmotolerant yeasts Debaryomyces hansenii 3339, Zygosaccharomyces mellis 3296 and Kloeckera anfilarrum 3046 to solutions of sucrose at water activity (Aw) values between 0.99 and 0.88 was found to cause a great decrease in cell volume but an increase in heat resistance. For Debaryo

Effect of β€œosmotic stabilizers” and glyc
✍ Dr. Marie KopeckΓ‘; A. Svoboda; J. Brichta πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 631 KB

## Abstract The ultrastructure of cells of __Saccharomyces cerevisiae__ and __Schizosaccharomyces pombe__ was studied after their transfer to solutions of osmotic stabilizers used for maintenance of yeast protoplasts (0.7 m d‐mannitol, 0.7 m l‐rhamnose, and 0.6 m KCl). After 10 to 30 min incubation

Effect of osmotic pressure on the produc
✍ A.S. Coroadinha; A.C. Silva; E. Pires; A. Coelho; P.M. Alves; M.J.T. Carrondo πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 221 KB πŸ‘ 2 views

## Abstract The use of Moloney murine leukaemia virus (MoMLV) derived retroviral vectors in gene therapy requires the production of high titer preparations. However, obtaining high titers of infective MoMLV retroviral vectors is difficult due to the vector inherent instability. In this work the eff

Effects of Osmotic Pressure on Water Tra
✍ Lixiong Wen; Kyriakos D. Papadopoulos πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 186 KB

In a W(1)/O/W(2) double-emulsion globule, when the W(1) phase was made of pure water while salt (NaCl) was present only in the W(2) phase, water was transported from W(1) to W(2) at a constant transport rate, -dR/dt. In the case of hydrated-surfactant transport, rates rose linearly with increasing s