Shock exposure of osmotolerant yeasts Debaryomyces hansenii 3339, Zygosaccharomyces mellis 3296 and Kloeckera anfilarrum 3046 to solutions of sucrose at water activity (Aw) values between 0.99 and 0.88 was found to cause a great decrease in cell volume but an increase in heat resistance. For Debaryo
Effects of the kinetics of osmotic pressure variation on yeast viability
β Scribed by P. Gervais; P. A. Marechal; P. Molin
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 512 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0006-3592
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