𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of the increase in neuronal fatty acids availability on food intake and satiety in mice

✍ Scribed by Roberto Coccurello; Antonio Caprioli; Sara Bellantuono; Francesca R. D’Amato; Roberto Conti; Fabio Giannessi; Franco Borsini; Anna Moles

Publisher
Springer
Year
2010
Tongue
English
Weight
292 KB
Volume
210
Category
Article
ISSN
0033-3158

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Restricted Food Intake on Neu
Effects of Restricted Food Intake on Neutral Lipid and Free Fatty Acid Levels in the Digestive Gland — Gonad Complex and Faeces of Biomphalaria glabrata (Gastropoda)
✍ Concetta A. Conaway; Bernard Fried; Joseph Sherma 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB 👁 3 views

High-performance thin-layer chromatography (HPTLC) was used to determine neutral lipids and free fatty acids in the digestive gland-gonad complex (DGG) and faeces of Biomphuluria glabruru. Three populations of B. glubrufu were given varying food intakes for one week. They were either unrestricted (l

Effects of salinity on food intake, abso
Effects of salinity on food intake, absorption and conversion in the rainbow troutSalmo gairdneri
✍ M. G. MacLeod 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 819 KB

In rainbow trout (Salmo gairdneri Richardson) which had been a c c l i m a t i s e d to the exp e r i m e n t a l salinity and temperature, food intake was maximal in the intermediate salinities of 15.O and 28.0~, less in fresh water and 7.5~ and minimal, by a s t a t i s t i c a l l y s i g n i f i