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Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra

✍ Scribed by Cifuni, Giulia Francesca; Amici, Andrea; Contò, Michela; Viola, Paolo; Failla, Sebastiana


Book ID
125354100
Publisher
Springer
Year
2014
Tongue
English
Weight
387 KB
Volume
60
Category
Article
ISSN
1439-0574

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