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Effects of the host-specific toxin of Periconia circinata on some properties of sorghum plasma membranes

✍ Scribed by J.M. Gardner; Isis S. Mansour; R.P. Scheffer

Book ID
113213405
Publisher
Elsevier
Year
1972
Weight
745 KB
Volume
2
Category
Article
ISSN
0048-4059

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37Β°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas