✦ LIBER ✦
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs
✍ Scribed by Simonetta Fois; Costantino Fadda; Roberto Tonelli; Manuela Sanna; Pietro Paolo Urgeghe; Tonina Roggio; Pasquale Catzeddu
- Book ID
- 118446947
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 769 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0963-9969
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