𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of the disaccharide concentration and the extrusion speed on the size of unilamella vesicles

✍ Scribed by Dong-Myeong Shin; Jeong-Ah Seo; Jin-Gun Kim; Si-In Kim; Kyuyong Lee; Haeng Sub Wi; Hyun-Joung Kwon; Hyuk Kyu Pak; Hyung Kook Kim; Yoon-Hwae Hwang

Book ID
113514075
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
233 KB
Volume
11
Category
Article
ISSN
1567-1739

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of solute concentration on the e
Effects of solute concentration on the entrapment of solutes in phospholipid vesicles prepared by freeze-thaw extrusion
✍ Clifford J. Chapman; Warren E. Erdahl; Richard W. Taylor; Douglas R. Pfeiffer πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 580 KB

Phospholipid vesicles prepared by the freeze-thaw extrusion method contain internal solute concentrations which are much higher than the external values (entrapment ratios much greater than 1). This concentrating effect is a complex function of the total impermeant solute concentration in the medium