Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females

✍ Scribed by J.F. Cabaraux; J.L. Hornick; O. Dotreppe; I. Dufrasne; A. Clinquart; L. Istasse

• Book ID: 113774682
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 130 KB
• Volume: 87
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livprodsci.2003.09.006