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Effects of the amount of barley and time of access to grass silage on the voluntary intake, eating behaviour and production of dairy cows

✍ Scribed by M. Y. HARB; R. C. CAMPLING


Book ID
108765684
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
303 KB
Volume
38
Category
Article
ISSN
0142-5242

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Perennial ryegrass was ensiled in three different ways: (1) with a formic acid with formalin silage additive at 4)0 l/t; (2) with an addition of 50 kg/t ground barley; and (3) no-additive. Formic acid with formalin produced well-fermented silage, which, when subsequently given to lactating dairy c