𝔖 Bobbio Scriptorium
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Effects of terrain, speed, temperature and distance on water and ion losses

✍ Scribed by GAYLE L. ECKER; M. I. LINDINGER

Book ID
118108529
Publisher
Equine Veterinary Profession
Year
2010
Tongue
English
Weight
664 KB
Volume
27
Category
Article
ISSN
0425-1644

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πŸ“œ SIMILAR VOLUMES

Effects of low water potential on ion up
Effects of low water potential on ion uptake and loss for excised roots
✍ H. Greenway; Betty Klepper; P. G. Hughes πŸ“‚ Article πŸ“… 1968 πŸ› Springer-Verlag 🌐 English βš– 609 KB

In excised roots of barley and tomato plants, lowering the water potential of nutrient solutions to --10.4 and --20.4 arm decreased the uptake of bromide and phosphorus while increasing the loss of these ions to the external solutions. Lowering the water potential greatly increased the rate of loss