Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models

✍ Scribed by Ekici, Lutfiye; Simsek, Zeynep; Ozturk, Ismet; Sagdic, Osman; Yetim, Hasan

• Book ID: 121602976
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 385 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-013-9753-y