✦ LIBER ✦
Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size-Exclusion High-Performance Liquid Chromatography
✍ Scribed by Morel, M.-H.; Dehlon, P.; Autran, J. C.; Leygue, J. P.; Bar-L'Helgouac'h, C.
- Book ID
- 121868528
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2000
- Tongue
- English
- Weight
- 95 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0009-0352
No coin nor oath required. For personal study only.