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Effects of temperature, salinity, and water level on the emergence of marine cercariae

โœ Scribed by Janet Koprivnikar; Robert Poulin

Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
310 KB
Volume
105
Category
Article
ISSN
1432-1955

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Polymer gels are capable of undergoing large volume changes under the influence of solvent composition and temperature. Studies have been conducted on the effects of salinity and temperature on hydrolysed polyacrylamide gels. Three salinities were ลฝ . investigated from 5 parts per thousand ppt to 35