The aggregation behavior, critical micelle concentration (cmc) and micelle aggregation number (N), of dodecyl maltoside (DM), octyl glucoside (OG), and Hecameg has been investigated in water and in water plus one of the three water-soluble polymers, polyoxyethylene (POE), polyoxypropylene (POP), and
Effects of temperature on the distribution of 1-alcohols in aqueous SDS micellar solutions and ISA (Interaction of Surfactant and Additive) Coefficients
✍ Scribed by Kohji Hayase; Shigeo Hayano; Hiroyuki Tsubota
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 644 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The effects of __n__‐hexanol, __n__‐pentanol, and __n__‐butanol on the critical micelle concentration (cmc), on the micellar ionization degree (α), and on the rate of the reaction methyl 4‐nitrobenzenesulfonate + Br^−^ have been investigated in cetyltrimethylammonium bromide (CTAB) aque
tion thermodynamics; micellization enthalpy; micellization heat We report a thermodynamic study of the aqueous solutions of 1capacity; nonideal thermodynamic properties; apparent and par-(3,3,4,4,5,5,6,6,6-nonafluorohexyl) pyridinium chloride, bromide, tial molar enthalpy; apparent and partial molar