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Effects of temperature on dissolution and precipitation of proteins and polyamino acids

✍ Scribed by F Macritchie

Publisher: Elsevier Science
Year: 1973
Tongue: English
Weight: 470 KB
Volume: 45
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(73)90263-4

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