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Effects of Temperature, Concentration and Solute Structure on the Acoustic Properties of Monosaccharide Solutions

โœ Scribed by D. E. SMITH; W. C. WINDER


Book ID
108805965
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
535 KB
Volume
48
Category
Article
ISSN
0022-1147

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