𝔖 Bobbio Scriptorium
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Effects of temperature and yeast supplementation on the development ofTribolium castaneum(Herbst) in wholemeal and polished flour derived from four cereals in Maiduguri, Nigeria

✍ Scribed by N. E. S. Lale; M. Lawan; F A. Ajayi


Book ID
105667585
Publisher
Springer
Year
2000
Tongue
English
Weight
872 KB
Volume
73
Category
Article
ISSN
0003-6307

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