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Effects of temperature and sodium carboxylate additives on mineralization of calcium oxalate in silica gel systems

✍ Scribed by Jianming Ouyang; Suiping Deng; Xiangping Li; Yanhua Tan; Tieke Bernd


Book ID
111784148
Publisher
SP Science China Press
Year
2004
Tongue
English
Weight
638 KB
Volume
47
Category
Article
ISSN
1674-7291

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The effect of monocarboxylic acetic acid (HAc), dicarboxylic tartaric acid (H 2 tart), and tricarboxylic citric acid (H 3 cit) on growth and aggregation of calcium oxalate (CaOxa) crystals was investigated in gel at different temperature. Calcium oxalate dihydrate (COD) crystals were induced under t