Effects of temperature on growth and agg
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Jian-Ming Ouyang
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Article
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2006
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Elsevier Science
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English
β 274 KB
The effect of monocarboxylic acetic acid (HAc), dicarboxylic tartaric acid (H 2 tart), and tricarboxylic citric acid (H 3 cit) on growth and aggregation of calcium oxalate (CaOxa) crystals was investigated in gel at different temperature. Calcium oxalate dihydrate (COD) crystals were induced under t