Effect of Processing on Certain Antinutr
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Barimalaa, Iminabo S; Anoghalu, Sussan C
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Article
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1997
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John Wiley and Sons
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English
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Cotyledons of two Nigerian varieties of bambara groundnut were analysed for trypsin inhibitor activity (TIA) and polyphenols after whole beans had, in each case, been cold-soaked, hot-soaked, cold-soaked/germinated and dehulled. Another portion of beans was fermented after they had been coldsoaked,