✦ LIBER ✦

Effects of temperature and pH on the regeneration of the amino groups of ovalbumin after modification with citraconic and dimethylmaleic anhydrides

✍ Scribed by María Angela Nieto; Enrique Palacián

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modification of the amino and hydroxyl g

✍ Antonio Bernad; María Angela Nieto; Agustín Vioque; Enrique Palaciáan 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 438 KB

The effects of salts and amino group mod

✍ Carl P. Thompson; Barbara M. McCarty; N. Dennis Chasteen 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 564 KB

Effects of modification of ε-amino group

✍ L. Pepper; N.J. Hipp; W.G. Gordon 📂 Article 📅 1970 🏛 Elsevier Science ⚖ 458 KB

Effects of chemical modification of amin

✍ Michael Rack; Shi-ling Hu; Norbert Rubly; Christel Waschow 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 654 KB

Effect of modification of carboxyl and ε

✍ R.F.L. Clarke; S. Nakai 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 355 KB

Effects of pH and Temperature on the Car

✍ KARAM E. EL'ODÉ; THEODORE P. DORNSEIFER; ELIZABETH S. KEITH; JOHN J. POWERS 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 606 KB