✦ LIBER ✦

Effects of temperature and pH on angiotensin-I-converting enzyme inhibitory activity and physicochemical properties of bovine casein peptide in aqueous Maillard reaction system

✍ Scribed by Jiang, Zhanmei; Wang, Lizhe; Che, Hongxia; Tian, Bo

No coin nor oath required. For personal study only.

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